Smoked Salmon Whole Side Pothecary Gin infused 850g-1100g
We’ve put a bit of a spin on our classic Cold Smoked Salmon. We’ve teamed up with our friends down the road at Pothecary Gin to create this culinary delight that combines the smoky richness of our traditional Cold Smoked Salmon, with the complex blend of botanicals and herbs used to create this bang tidy award winning gin. The result is a subtle refreshing herbal undertone that adds a bit of intrigue to an already stunning product.
Contains fish and wheat. May contain bones - whilst every care has been taken to remove all the bones, some may remain.
Please keep refrigerated between 0 and 5°C.
This product is suitable for home freezing for up to 6 months. Please freeze on delivery and consume on day of defrost.
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Our 'Slice Types' Explained
Long Sliced
'Long sliced' refers to smoked fish we have sliced in long, thin strips, typically along the length of the fillet. Long sliced is a versatile ingredient used in various culinary applications thanks to its delicious flavour and appealing texture.
A classic in bagels or used to create elegant canapés and appetisers. It is widely used in salads, omelettes and quiches or in an open sandwich.
D-Cut
We hand slice the fillet with a sharp knife keeping the blade at around 45 degrees slicing across the length of the fillet. The end result is a slice in the shape of the letter ‘D'.
D-Cut slices are delicate and tender and offer a range of flavours in one slice from the smokiness of the top through to the silky more subtle flavours of the meat nearer the skin.
D-Cut slices offer an elegant and attractive appearance making them a popular choice for entertaining.
V-Cut
Also known as 'Vertical Cut' hand sliced across the fillet keeping the knife at 90 degrees creates a unique appearance characterised by long, thin slices that showcase the layers of the fish, including the different textures and colours of the fish.
Vertical cuts are often used to create visually striking presentations, and are much favoured by chefs.
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